Black fungus steak
Introduction:
Production steps:
Step 1: Slice Beef
Step 2: use a hammer to make the steak soft
Step 3: soak in Coca Cola for more than 20-2 hours
Step 4: red wine, soy sauce, pepper, chili noodles, a little sugar, chicken essence mix well. Marinate with a little egg white.
Step 5: put butter in the pan. Add the oil to the steak and fry it.
Step 6: fry the steak well, chop the black fungus and onion, add the raw sauce, red wine and less starch to mix the sauce.
Step 7: pour the juice over the steak. Enjoy it with red wine.
Materials required:
Sirloin: 300g
Auricularia auricula: 10g
Onion: 10g
Red wine: 60ml
Coca Cola: 90ml
Sugar: 5g
Chicken essence: 3 G
Soy sauce: 10ml
Pepper: 15g
Egg white: 10ml
Butter: 60g
Hot pepper noodles: 10g
Note: soak beef in Coca Cola
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hei Mu Er Niu Pai
Black fungus steak
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