Black fungus steak

Black fungus steak

Introduction:

Production steps:

Step 1: Slice Beef

Step 2: use a hammer to make the steak soft

Step 3: soak in Coca Cola for more than 20-2 hours

Step 4: red wine, soy sauce, pepper, chili noodles, a little sugar, chicken essence mix well. Marinate with a little egg white.

Step 5: put butter in the pan. Add the oil to the steak and fry it.

Step 6: fry the steak well, chop the black fungus and onion, add the raw sauce, red wine and less starch to mix the sauce.

Step 7: pour the juice over the steak. Enjoy it with red wine.

Materials required:

Sirloin: 300g

Auricularia auricula: 10g

Onion: 10g

Red wine: 60ml

Coca Cola: 90ml

Sugar: 5g

Chicken essence: 3 G

Soy sauce: 10ml

Pepper: 15g

Egg white: 10ml

Butter: 60g

Hot pepper noodles: 10g

Note: soak beef in Coca Cola

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy