Black sesame cake roll

Black sesame cake roll

Introduction:

"The quickest way to have breakfast is to eat ready-made cakes, bread, etc., with a glass of milk and eggs, so as to have a full morning. It's time-consuming to make bread, but it's fast to make cakes. In the evening, it's very convenient to take an hour to make a cake roll and put it in the refrigerator the next day. "

Production steps:

Step 1: separate the eggs, add milk, corn oil, 20g sugar and salt into the yolk. Beat well.

Step 2: sift in low gluten flour.

Step 3: beat again.

Step 4: beat 5 proteins with electric egg beater until they are soaked in vinegar, add the remaining 50g sugar in 3 times, and beat them into wet protein cream.

Step 5: add 1 / 3 protein cream into egg yolk, mix well with scraper, and then add 1 / 3 protein cream..

Step 6: pour the egg yolk paste into the remaining albumen and mix well..

Step 7: spread oil paper on the baking pan. Pour in the batter and shake out the bubbles. Sprinkle with black sesame.

Step 8: preheat the oven in advance, put the pan into the middle of the oven, 160 degrees, 20 minutes.

Step 9: bake well, take out, turn upside down, tear off the oil paper and let it cool. Roll it up and wrap it in oil paper. Refrigerate.

Materials required:

Flour: 85g

Salt: 1g

Sugar: 70g

Corn oil: 50g

Milk: 90g

Eggs: 5

Black Sesame: right amount

White vinegar: a few drops

Note: oven time is set according to the performance of your oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet