Fried shrimps with fungus and cucumber

Fried shrimps with fungus and cucumber

Introduction:

"It belongs to Cantonese cuisine. Light and refreshing, cucumber fragrance. Shrimp is rich in nutrition. The colors are gorgeous. When you collect it, please order it. Collect the heart-shaped icon above and like it. The entries need your support. Your support is my biggest motivation. "

Production steps:

Step 1: thaw the shrimp. Keep the water dry and set aside on a plate.

Step 2: cut the back of the shrimp, leave a little at the beginning and cut through the middle. Remove the black line.

Step 3: boil water with a large spoon. Put the shrimps in the pan. Turn red and take out to control water. At this time, we will see our shrimp blooming. Have a good look.

Step 4: tear small pieces of Auricularia auricula.

Step 5: cut the cucumber into segments.

Step 6: Crab mushroom. Separate and wash separately.

Step 7: Chop onion, ginger and garlic.

Step 8: spoon with onion, ginger and garlic. Saute in a frying pan, stir out the flavor, beat out the onion, ginger and garlic with a grate, and leave the oil behind.

Step 9: add crab mushroom, stir fry twice, add fungus. Stir fry twice with shrimp. Stir fry two more times with cucumber. MSG with salt. Adjust your mouth. Add water and starch to thicken. Take some sesame oil out of the pot.

Step 10: taste salty and fresh. Light and refreshing.

Materials required:

Shrimp: right amount

Cucumber: moderate

Auricularia auricula: right amount

Crab mushroom: appropriate amount

Salt: right amount

MSG: right amount

Sugar: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Note: Please click when you collect. Collect the heart-shaped icon above and like it. The entries need your support. Your support is my biggest motivation.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh