Fried squid ring

Fried squid ring

Introduction:

"Recently, when I went to the supermarket, I first found squid ring, a special shaped food. I felt that it was lovely and I just wanted to wrap it in chaff and fry it. Today's holiday, let's do something about fried squid ring. "

Production steps:

Step 1: carefully remove the purple membrane outside the squid ring.

Step 2: clean it with boiling water.

Third step: use Baijiu and pepper for 8 minutes.

Step 4: marinate and prepare eggs, flour and bread crumbs.

Step 5: coat with egg liquid.

Step 6: add another layer of flour.

Step 7: wrap the bread bran and put it on the plate.

Step 8: when the oil temperature is 7 layers, deep fry the squid until golden!

Step 9: set the plate with lettuce and tomato sauce and eat!

Materials required:

Squid circle: 18

Egg: 1

Flour: right amount

Bread bran: right amount

Baijiu: moderate amount

Pepper: right amount

Salt: right amount

Tomato juice or cumin: right amount

Note: 1: be sure to tear off the purple film of squid takeout, which can play the role of deodorization. 2: It is suggested to wrap all squid rings with eggs, flour and bread bran before frying. 2: The oil temperature should be controlled until the 7th floor is hot.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original