White Lotus

White Lotus

Introduction:

"At the dinner table, onion is the most familiar food for our common people. It's good for our health. I won't say much about it. There is a saying: "don't miss any chance to eat onions." It's usually fried meat with onion and scrambled egg with onion. It's more western style. It's fried onion rings and flipped through the menu. There are onions in this roasted vegetable. Today, I use the similar method of making onion rings to make the onion like a blooming lotus. "

Production steps:

Step 1: prepare ingredients: onion, starch, chili powder, cumin powder, chubby salad dressing, tomato sauce

Step 2: eggs, crumbs

Step 3: peel the onion and cut off the root

Step 4: cut off the top part

Step 5: cut two pieces symmetrically into 4 pieces, pay attention not to cut off the bottom

Step 6: cut two pieces symmetrically to form 8 pieces

Step 7: resect into 16 pieces

Step 8: unfold the onion petals carefully

Step 9: coat with starch

Step 10: break up the eggs and coat them with egg liquid

Step 11: finally, wrap in a layer of bread crumbs

Step 12: put oil in the pot

Step 13: when 70% heat, put the onion flowers in

Step 14: Sprinkle hot oil on the onion flowers halfway, and let the petals unfold

Step 15: put the fried onion on the plate, it's like a lotus

Step 16: Sprinkle cumin powder and chili powder according to your taste, and serve with tomato sauce and salad dressing

Materials required:

Onion: 1

Starch: right amount

Egg: 1

Bread crumbs: moderate

Chili powder: appropriate amount

Cumin powder: right amount

Chubby salad dressing: right amount

Tomato sauce: moderate

Note: 1, try to choose some larger, zhouzheng a little shallot, out of the petals uniform, atmospheric 2, you can also sprinkle black pepper, this with your own taste 3, midway through the hot oil on the onion flowers, you can make the petals more stretch 4, fried onion no spicy flavor, do not put pepper, children can eat Oh!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy