Happiness is just a distance home

Happiness is just a distance home

Introduction:

"Is it the festival atmosphere that makes lemon more nostalgic? Little things from childhood come back to his mind frequently ~" if there is a second chance in life, lemon will choose cool dad as his family. " Very happy! Dad will always be the hero in my daughter's mind ~ today's lemon phoenix nest is my father's favorite food! Dad loved to drink; in his time, it was not easy to buy wine, and he even mixed medical alcohol and drank it cold. According to the current regimen, it's called "playing with life". Mom is a doctor, so she has medical alcohol. At that time, dad put two and a half whisky bottles behind his overalls, drank while driving, and now it's drunk driving! However, there were few cars on the road at that time. It was like riding a horse on the vast grassland! It's called a cool and cool dad. It's a bit like a soldier in the United States. Lemon has worshipped dad since he was a child. Dad is omnipotent; handsome; a natural curly hair never need modeling; you can go out handsome by grasping it twice every day; high nose, thick eyebrows, big eyes, can jump the national standard, can play saxophone, can draw, can make clothes, can cook ~ cousin must take the third uncle as the standard to find a boyfriend; in her thirties, she finally found a Menghe brother who is similar to her father in Mongolia. My father loves wine, so I have a stomach trouble. My mother loves him. Say: you drink again, use wine jar son to bubble you up! But I will continue to make food and wine for my father. My father likes to eat pig ears. I remember that every time my father drinks, lemon sits next to me. My father drinks a mouthful of wine and feeds lemon a mouthful of pig ears. Mom and Dad love lemon the most; mom said: girls can't stay with their parents for long; I don't know where they will be in the future ~ it sounds sad, it's true. After leaving my parents, I realized the true meaning of my mother. Every year, when you go home, it's really like the Phoenix returns to its nest. When mom cut the pig's ear, lemon felt that the cut pig's ear was very similar to the tail of the Phoenix, and for the praise of dad, he would put out a beautiful platter to return the Phoenix to the nest. Now my father won't drink medical alcohol any more. My brother will buy my father red wine to drink. Lemon found that Dad's body really needs the nourishment of alcohol, as long as he is red and energetic after drinking! Happiness is just a distance home! Parents and children are an invisible thread. No matter how far you go, the missing thread will always beat your heart and miss each other! "

Production steps:

Step 1: buy back the pig ears; need to clean, especially in the eyes of the ears, there will be a lot of miscellaneous hair. Scrape the pig's ears with a knife. Prepare marinated materials: 1 ginger, 3 fragrant leaves, 1 cinnamon, 5 dried red peppers, 6 star anise, 1 handful of prickly ash and 1 tangerine peel.

Step 2: wash the pig ears with water, then rub the pig ears with salt, put water into the pot to boil and blanch the pig ears; boil until the water boils, and the pot cover is not used to remove the piggery gas; pick up the pig ears, wash them with warm water, and clean the wool forceps on the pig ears with tweezers.

Step 3: pour in a little savory.

Step 4: pour in red pepper, ginger and other marinated materials, add soy sauce and color.

Step 5: add the soy sauce; add a little 13 spice powder.

Step 6: a little delicious.

Step 7: 1 spoonful of cooking wine is a must.

Step 8: add 1 teaspoon sugar.

Step 9: add 1 teaspoon of refined salt. Stew in parallel with the amount of water and pig ears, you can add an appropriate amount of old brine. After boiling, cover the pot and simmer for 40 minutes, then turn off the heat and simmer for more than 3 hours.

Step 10: during the Spring Festival, there are many guests at home, which is very busy and busy. Not every dish takes a long time. Prepare some time-consuming food materials and simply put them on the table, which is beautiful and full. You can have the best of both worlds. It's easy to shape.

Step 11: don't change the knife for the pig's ears, because you want to make a phoenix come back to the nest. Cut straight down the tip of the pig's ear. Do not cut too thin, equivalent to the thickness of chopsticks, the best plate.

Step 12: it's actually very simple. You can see the dish at a glance.

Step 13: the tip of the pig's ear is used as the wings of the Phoenix, and the end is used as the body of the Phoenix. Two thirds of the place; when the phoenix head is the most ideal, also the most image Oh ~ with a delicious sauce to eat, but perfect match yo~

Step 14: in the past, local pig farmers didn't eat pig water. They didn't like pig head, pig feet, pig tail and pig belly. Dad said that the meat moving on the pig is the best. The wagging tail, agitating ears and moving pig feet are all live meat. It's just for Dad to drink. Pig ear perfectly combines fat meat, lean meat, crispy bone and collagen, and stews with pork. Bursts of bittern fragrance; the entrance is soft and glutinous, crisp and fragrant. Laobaigan is the top enjoyment of people who love wine. The delicious food can only be realized by personal experience. Good wine and delicious food are closely related to each other like the delicious food in heaven and earth~

Materials required:

Pig ear: 1

Fragrant leaves: 3 pieces

Pepper: 1 handful

Soft sugar: 1 teaspoon

Ginger: 1

Star anise: 6

Li Jinji straw mushroom seasoned soy sauce: 2 teaspoons

Thirteen incense: a little

Dry red pepper: 5

Raw soy sauce: 1 teaspoon

Yellow rice wine: 1 teaspoon

Cinnamon: 1

Tangerine peel: 1

Refined salt: 1 teaspoon

Li Jinji first grade soy sauce: a little

Li Jinji super fresh soy sauce: a little

Note: Godof mercy: the time of stewed pig ears should not be too long, the skin is easy to break, not good-looking, crisp and waxy, and the taste is not good. The old brine can be kept for next use. After the old brine is made of certain raw materials, the flavor in the brine will gradually weaken. Therefore, when the brine is no longer strong, it is necessary to increase the brine in time to maintain the strong flavor of the brine. Find Du Niang if you have any questions ~ it was originally created by Godof mercy. The content is for reference only. If you need to solve specific problems [especially in legal, medical and other fields], it is recommended that you consult professionals in relevant fields in detail.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: salty and fresh