Spring Rolls
Introduction:
Production steps:
Materials required:
Spring roll skin: 8
Minced meat: 300g
Salt: 2 teaspoons
Soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Pepper: 3 teaspoons
Starch: 4 teaspoons
Egg: 1
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Spring Rolls
Chinese wolfberry Apple soybean milk - Gou Qi Ping Guo Dou Jiang
Crisp on the outside and tender on the inside - Wai Cui Li Nen Nuo Mi Rou Yuan
Vanilla cream puff -- about a secret love story - Xiang Cao Nai You Pao Fu Guan Yu Yi Ge Yin Mi De Ai Qing Gu Shi