Kekeqifeng cake roll

Kekeqifeng cake roll

Introduction:

"The original formula is from" teacher Meng's delicious cake roll ". The original formula is suitable for 36 * 28 baking plate. Because the family oven is generally 28 * 28 baking plate, you can choose to convert the material consumption of 28 * 28 baking plate according to the following formula * 0.80. If you don't adjust the consumption, you can use 28 * 28 baking plate, that is, for novices, the cake is slightly thick and easy to crack when rolling the cake."

Production steps:

Materials required:

Hot water: 40g

Egg yolk: 60g

Sugar egg yolk: 50g

Salad oil: 50g

Fresh milk: 30g

Low powder: 75g

Protein: 120g

Sugar protein: 65 g

Cocoa powder: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor