Vermicelli roll
Vermicelli roll
Introduction:
Production steps:
Materials required:
Powder skin: appropriate amount
Flammulina velutipes: right amount
Oil: right amount
Chili powder: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
Seasoning: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Vermicelli roll
-
1.Xiaoniang crab and radish soup
Xiaoniang crab and radish soup - Xiao Niang Xie Luo Bo Geng
Time 2021-03-14 -
2.Sesame paste mixed with lettuce
Sesame paste mixed with lettuce - Zhi Ma Jiang Ban You Mai Cai
Time 2021-03-14 -
4.Sauteed Sliced Lamb with Scallion
Sauteed Sliced Lamb with Scallion - Cong Bao Yang Rou
Time 2021-03-14 -
9.Fried salmon with minced garlic
Fried salmon with minced garlic - Suan Rong Xiang Jian San Wen Yu
Time 2021-03-14 -
11.Summer cold dish mixed with mixed vegetables and Flammulina velutipes
Summer cold dish mixed with mixed vegetables and Flammulina velutipes - Xia Ri Xiao Liang Cai Za Shu Ban Jin Zhen Gu
Time 2021-03-14 -
12.Sichuan Cuisine: Ziyun chicken with bean curd
Sichuan Cuisine: Ziyun chicken with bean curd - Chuan Cai Zi Yun Ji Dou Hua
Time 2021-03-14