Spicy vegetarian tofu

Spicy vegetarian tofu

Introduction:

"Tofu popular dish is one of the representatives of vegetarianism. Today, I made one. I hope you like it."

Production steps:

Step 1: cut tofu into small cubes and cook in boiling water for 2.3 minutes

Step 2: ingredients

Step 3: add oil, pepper and pepper to the pan, stir fry until fragrant and dry, and take out

Step 4: stir fry onion, ginger and garlic, then stir fry with bean paste

Step 5: add tofu, boil in a bowl of water, add seasoning and a spoonful of peanut butter until the water dries quickly, add a little water starch, and then add garlic sprouts

Step 6: bean curd with delicious rice

Materials required:

Tofu: one piece

MSG: 1 teaspoon

Ginger: three pieces

Chili: one

Dried peppers: Four

Garlic: three

Onion: one

Garlic sprouts: one

Pepper: a little

Bean paste: a little

Peanut butter: a spoonful

Soy sauce: a little

Starch: a little

Note: will tofu be broken when boiled first

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy