Fried rice with golden eggs

Fried rice with golden eggs

Introduction:

"Other people's homes usually have too much steamed rice to eat, and the next day they make fried rice with eggs for consumption. My family is different. My family especially likes to eat the egg fried rice I made. They often stew a large pot of rice one day in advance and cook egg fried rice the next day. My family do not like to eat carrots, this egg fried rice carrots cut into pieces, fried in rice, both good-looking, but also can not eat the original taste, children can not pick out ~ ha ha ha ~ noon fried a pot, before the menu to see, only the bottom of the pot, three people each came to two bowls! This combat effectiveness is really powerful! "

Production steps:

Materials required:

Rice: one pot

Melon: 5

Pork: moderate

Soy sauce: two spoonfuls

Chicken essence: two small spoons

Garlic sprouts: a handful

Ginger: right amount

Carrot: 2

Eggs: 4

Salt: right amount

Cooking wine: a spoonful

Five spice powder: 2 teaspoons

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh