Fried rice with green garlic and egg
Fried rice with green garlic and egg
Introduction:
"Pickle radish skin pickles with soy sauce. When the pickles are finished, what should we do with the rest of soy sauce? The taste of pickles pickled again is certainly not as good as that of the first time. It's too wasteful to pour it out. Simply use it to replace salt in fried rice. It feels delicious."
Production steps:
Materials required:
Rice: 1 bowl
Egg: 1
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried rice with green garlic and egg
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