Corn salad sandwich rolls

Corn salad sandwich rolls

Introduction:

"What if children don't like breakfast? Moms use their brains to change the way and shape of ordinary toast. If you look fresh, you will eat up your love breakfast! "

Production steps:

Step 1: spray a little water on the surface of the toast and heat it in the microwave for 20 seconds.

Step 2: wash and shred lettuce.

Step 3: put shredded lettuce, shredded ham and corn on the plate.

Step 4: squeeze in corn salad dressing and mix well.

Step 5: put it on the toast.

Step 6: fold diagonally and fix with 2 toothpicks.

Step 7: do two.

Step 8: preheat the oven at 175 degrees and bake in the middle layer for 8 minutes.

Step 9: bake until the edge of the toast is slightly burnt and crisp, then take out the toothpick.

Step 10: enjoy the grilled sandwich roll while it's hot.

Materials required:

Toast: 2 pieces

Corn salad dressing: moderate

Ham sausage: 1

Lettuce: 2 slices

Cooked corn kernels: appropriate amount

Note: this sandwich is close to the heating tube when baking, don't burn it!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet