Noodles with Satay Sauce

Noodles with Satay Sauce

Introduction:

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Production steps:

Step 1: 1. Put boiling water in the pot, add 2 teaspoons of Sha Cha sauce and bring to a boil

Step 2: next, cook, pick up and put into the soup basin

Step 3: slice the pork tripe, cut the crab meat stick into strips, beef balls, mushroom balls and millet peppers, and put them into the pot

Step 4: when it's almost ready, put in the vegetables

Step 5: when the vegetables are cooked, pour the soup and ingredients into the soup pot

Step 6: cut the garlic sprouts into thin strips and sprinkle with garlic

Step 7: Delicious Shacha noodles are OK

Materials required:

Instant noodles: 1 piece

Beef balls: 2

Cooked pork tripe: 1 piece

Crab sticks: 3

Mushroom balls: 6

Shacha sauce: 2 teaspoons

Millet pepper: 1

Garlic seedling: 1 stage

Note: students hand-made sand tea sauce is king, no need to put seasoning, with it, sand tea taste of good material is no matter

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet