Sweet Sago Cream with Coconut Milk

Sweet Sago Cream with Coconut Milk

Introduction:

"It's getting hotter and hotter in the dog days. In this sultry weather, the best thing is to drink a cup of cool juice or dessert after a nap every day. In fact, we can do DIY at home for many desserts sold outside. For example, today's Coconut Mango Sago takes a little time to cook, and other steps are extremely simple. It's very suitable for home production. "

Production steps:

Step 1: Boil the water in the pot and put the sago into the pot. (pay attention to stirring when boiling to prevent sticking)

Step 2: cook the sago until there is only a small white core left in the middle, turn off the heat, cover and simmer until the sago is transparent.

Step 3: take out the cooked sago and rinse with boiling water to remove the mucus.

Step 4: soak the sago in ice water to cool.

Step 5: take two mangoes and cut off the flesh for mashing, the other one for decoration.

Step 6: mash the cut mango with a blender.

Step 7: mix the mango puree, coconut milk and sago together, and the coconut Mango Sago is ready.

Materials required:

Simmy: 150 grams

Coconut juice: 250 ml

Mango: 3

Ice water: 1 bottle

Note: put coconut juice and mango in the refrigerator until cool, and the product will be more cool

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet