Noodles with potato and sweet potato

Noodles with potato and sweet potato

Introduction:

"For the first time, I kneaded noodles with Wogua without adding a drop of water. The noodles are soft and smooth, with a little bit of sweet taste. They are delicious and successful. "

Production steps:

Step 1: prepare the required materials.

Step 2: cut the melon into large pieces and steam them in the steamer.

Step 3: grind the cooked melon into mud while it is hot.

Step 4: knead the flour into a ball with molasses, wake up a little and soften it.

Step 5: slice potatoes and carrots, cut green onion and ginger, cut coriander.

Step 6: roll the dough and cut it into strips.

Step 7: saute onion and ginger in oil pan and add enough water.

Step 8: add potatoes and carrot slices.

Step 9: add noodles after boiling.

Step 10: after the noodles are cooked, sprinkle coriander, pepper and salt to taste.

Materials required:

Ordinary powder: 200g

Wogua: right amount

Potatoes: 1

Scallion: right amount

Ginger: right amount

Carrot: right amount

Soybean oil: right amount

Salt: 1 teaspoon

Pepper: 1 teaspoon

Note: 1, knead noodles can put a little less salt, can increase the elasticity of noodles. 2. A little less salt can prevent the noodles from sticking when cooking. 3. Wogua to cool and then knead the surface, otherwise it will become hot.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet