Super simple lazy food: Braised chicken wings in rice cooker

Super simple lazy food: Braised chicken wings in rice cooker

Introduction:

"I've never used an electric cooker to cook vegetables before. I've tried it these two days. It's really delicious. It's simple and has no lampblack. It's very in line with the concept of modern people's health. As a matter of fact, cooking dishes with electric rice cooker is optional. You can use your imagination, especially the side dishes and seasonings. You can make whatever flavor you like. There is no standard

Production steps:

Step 1: after washing the chicken wings, make two cuts at the front and back to make it easy to taste.

Step 2: put in two spoonfuls of cooking wine.

Step 3: put in two spoonfuls of soy sauce.

Step 4: add sesame oil.

Step 5: put in two spoonfuls of soy sauce.

Step 6: add some pepper oil, pepper powder and sugar, mix well, marinate for more than one hour, you can marinate for longer, but you can marinate without one hour.

Step 7: after marinating the chicken wings, put some oil on the bottom of the rice cooker.

Step 8: spread a layer of chopped ginger.

Step 9: spread a layer of onion.

Step 10: spread mushrooms.

Step 11: spread the chicken wings on the top and sprinkle the seasoning of the pickled chicken evenly.

Step 12: press the cook button of the electric cooker, and you can eat it in 20 minutes. During the stewing process, the aroma is really overflowing. Not only the chicken wings are delicious, but also the mushrooms are delicious. It seems that you can consider doing this in the future.

Materials required:

Chicken Wings: 8

Onion: half

Lentinus edodes: 9

Ginger slices: right amount

Cooking wine: 2 teaspoons

Take two raw spoons

Old style: two spoonfuls

Sesame oil: 1 teaspoon

Pepper oil: 1 teaspoon

Pepper: right amount

Sugar: right amount

Note: 1, I do the color of chicken wings is heavier, if you don't like so black, you can reduce the amount of old style. 2. Usually if you do braised chicken wings like to use rock sugar, but this is used to pickle, so put sugar. 3. I saw that some TX were worried about the problem of paste bottom. They were padded with ginger slices and pickled chicken soup. After 20 minutes, there was still soup in the pot, so there was no need to worry about paste bottom.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh