Chinese whole wheat red bean bread

Chinese whole wheat red bean bread

Introduction:

Production steps:

Materials required:

High gluten flour: 200g

Whole wheat flour: 50g

Fine granulated sugar: 30g

Yeast: 1 teaspoon

Milk: 70g

Salt: 3 G

Eggs: 30g

Water: 70g

Butter: 20g

Bean paste filling: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: other