New egg cake

New egg cake

Introduction:

Production steps:

Step 1: prepare two eggs to break.

Step 2: add 20g purified water after dispersing.

Step 3: add flour and salt, and stir slowly.

Step 4: state after mixing.

Step 5: dice tomato, ham and onion.

Step 6: pour a little oil into the pan, hold a spoonful of egg liquid, and fry the bottom of the cake over low heat.

Step 7: after the bottom is cooked, sprinkle the diced material on the cake, and then sprinkle some sesame seeds.

Materials required:

Eggs: 2

Flour: 50g

Water: 20g

Ham: moderate

Tomato: moderate

Onion: right amount

Starch: right amount

Salt: right amount

Note: fry the egg cake until the bottom is slightly cooked, and sprinkle the diced vegetables before the top is solidified. Then the vegetables can be pasted on the cake.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion