Super delicious: steamed spareribs with plum sauce

Super delicious: steamed spareribs with plum sauce

Introduction:

"I can't stop eating. My son always asks me to buy ribs recently. Well, as long as he likes to eat, I'll be responsible for it! I think it's really delicious when we add this fresh milk to our home

Production steps:

Step 1: clean the spareribs and soak them in clean water for 1 hour. Remember to change the blood water and drain them.

Step 2: a bag of plum, ginger and garlic slices.

Step 3: heat the pan and add oil, pour in the ribs and stir fry for a while. All the ribs will change color.

Step 4: add ginger slices and star anise and continue to stir fry until both sides of the ribs are golden.

Step 5: pour in about 2 tablespoons of Taiwan rice wine.

Step 6: stir fry slowly over medium heat until the rice wine is dry.

Step 7: add 2 tbsp of soy sauce, stir well and color.

Step 8: add about half a teaspoon of vinegar and stir fry for a while.

Step 9: add a bag of plum, hawthorn and garlic slices and stir fry.

Step 10: then add water along the edge of the pot without spareribs.

Step 11: turn high heat to low heat and cook slowly.

Step 12: about 1 / 3 of the soup, add 2 packets of 15g sugar and stir well.

Step 13: pour in 1 teaspoon vinegar again.

Step 14: add half a spoonful of salt and stir well, then add the juice to the medium heat.

Materials required:

Ribs: 600g

Hua Mei: 1 Pack

Star anise: 1

Dried Hawthorn: 3

Garlic: 4 cloves

Ginger: 4 tablets

Taiwan rice wine: moderate

Vinegar: moderate

Old style: moderate

Sugar: 30g

Salt: half a teaspoon

Notes: 1. Fresh milk plum is very suitable for making this spareribs. The spareribs are not greasy at all. 2. Add dried Hawthorn to make the ribs more soft and rotten. 3. The first time to remove the smell of fragrant vinegar, the second time to increase the acidity and aroma.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour