Doucai wonton

Doucai wonton

Introduction:

"Eating wonton in the new year is the beginning of chaos. It is said that Pangu opened the sky and split the earth, so that "the light and clear Qi is the sky, and the heavy and turbid Qi is the earth". Another is the harmonic meaning of "wonton" and "hundun", which means that the grain is full and abundant. People in our hometown often wrap wonton like a treasure, symbolizing pocket money. So we all eat wonton during the new year. "

Production steps:

Step 1: prepare minced pork.

Step 2: prepare the wonton skin.

Step 3: wash shepherd's purse.

Step 4: blanch with water, rinse with cold water, chop and squeeze out some water.

Step 5: add salt, sugar, fresh soy sauce, ginger, scallion, cooking wine and chicken essence to minced pork.

Step 6: add sesame oil, eggs and vegetable oil.

Step 7: stir in one direction, add some water and stir vigorously.

Step 8: put shepherd's purse into minced meat.

Step 9: mix well.

Step 10: make wonton.

Step 11: fry the wonton in the oil pan.

Step 12: deep fry both sides.

Materials required:

Minced pork: 700g

Wonton skin: 1000g

Shepherd's purse: 500g

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

Eggs: right amount

Precautions: 1. Wonton can be boiled, steamed and fried. 2. It's good to have vinegar when eating.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh