Stewed catfish in soy sauce

Stewed catfish in soy sauce

Introduction:

Production steps:

Materials required:

Catfish: moderate

Oil: right amount

Sauce: right amount

Scallion: right amount

Shredded ginger: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

White vinegar: right amount

Water: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

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