Stewed catfish in soy sauce
Introduction:
Production steps:
Materials required:
Catfish: moderate
Oil: right amount
Sauce: right amount
Scallion: right amount
Shredded ginger: right amount
Coriander: moderate
Salt: right amount
Sugar: right amount
White vinegar: right amount
Water: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
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