Stewed small yellow flower in soy sauce

Stewed small yellow flower in soy sauce

Introduction:

"The fresh xiaohuanghua is cooked by the technique of stewing in sauce in Shandong cuisine. It has strong sauce flavor and delicious taste."

Production steps:

Step 1: wash the yellow croaker and control the water.

Step 2: dry soy sauce with an appropriate amount of water lax open.

Step 3: put the oil in the hot pot and fry the yellow croaker on both sides.

Fourth step: add the Baijiu cover and simmer for 10 seconds.

Step 5: add the sauce.

Step 6: bring the fire to a boil.

Step 7: add onion, ginger and garlic.

Step 8: cover and turn to low heat to simmer for 8 to 10 minutes.

Step 9: finished product drawing.

Materials required:

Small yellow croaker: 350g

Scallion: 15g

Ginger: 5g

Garlic: 10g

Dry yellow sauce: 20g

Vinegar: 10ml

Peanut oil: 30ml

Water: moderate

Baijiu: 10ml

Caution: when you add fish to Baijiu, you can go to the soup to taste it.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: Maotai flavor