Super soft cream toast
Super soft cream toast
Introduction:
Production steps:
Materials required:
High flour: 450g
Yeast: 5g
Milk: 150g
Cream: 140g
Sugar: 80g
Salt: 6 g
Eggs: 72g
Butter: 55g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Super soft cream toast
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