Spareribs, vermicelli and mushroom soup

Spareribs, vermicelli and mushroom soup

Introduction:

"Often drinking soup can nourish the body and enhance our resistance. It is suitable for all ages. Women can drink it for beauty, men can drink it for health, children can drink it for nutrition, and the elderly can drink it for longevity. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Mushroom is rich in nutrition, delicious taste, contains a lot of plant fiber, has the function of preventing constipation, promoting detoxification, reducing cholesterol content, and it belongs to low calorie food, can prevent obesity. Vermicelli is rich in carbohydrates, low fat, low calorie, strong adsorption, can remove the body garbage, toxins

Production steps:

Step 1: clean and chop the fresh spareribs;

Step 2: wash the mushroom and set aside;

Step 3: fans are ready;

Step 4: soak the vermicelli in warm water and drain;

Step 5: put the ribs into the pot with cold water, add 3 pieces of ginger and 1 spoonful of cooking wine, and heat the blood over low heat;

Step 6: take out the spareribs, rinse them, put them into the casserole, add hot water and ginger slices;

Step 7: add the mushroom, bring to a boil, turn to the minimum heat and cook for 60 minutes;

Step 8: put in the vermicelli again, boil and turn off the heat, add appropriate amount of salt to taste;

Step 9: finished product.

Materials required:

Spare ribs: 450g

Mushroom: 100g

Fans: 50g

Cooking wine: 15ml

Ginger: 6 tablets

Salt: right amount

Precautions: 1. When the ribs are blanched and transferred to the casserole, hot water should be used in the casserole to reduce the loss of nutrients; 2. The vermicelli are easy to boil, so it should be put into the casserole at last to keep the taste; 3. If you think the taste of the soup is too single, you can add pepper and other seasonings appropriately. My family is used to drinking the original sauce without too many seasonings.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh