Fried Pleurotus eryngii with celery

Fried Pleurotus eryngii with celery

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: clean the celery and cut it into sections (don't waste the leaves, it's also delicious), and cut the Pleurotus eryngii into 1.5cm thick slices (but don't cut too thin, otherwise it will become tough, without the meat taste).

Step 3: heat a small amount of corn oil, put the cut mushrooms into the pot and fry them slowly over low heat.

Step 4: water will come out in the middle of the process, and one side will be fried and the other side will be fried.

Step 5: fry both sides until transparent, then add the parsley section.

Step 6: stir the celery into medium heat and fry it for about one minute.

Step 7: after loading the dish, pour the chubby salad juice and fry the sesame flavor.

Materials required:

Pleurotus eryngii: two

Parsley: two small roots

Salt: right amount

Corn oil: right amount

Roasted sesame flavor in chubby salad juice: moderate

Note: 1. Pleurotus eryngii don't need to be cut too thin, otherwise it will become tough, without the taste of meat.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other