Fried chicken head
Fried chicken head
Introduction:
Production steps:
Materials required:
Chicken head: 200g
Onion: 150g
Salt: right amount
MSG: right amount
Oyster sauce: right amount
Zanthoxylum oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: onion
Fried chicken head
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