Steamed Pork Dumplings
Introduction:
"I haven't made pasta for a long time. Use the raw materials at home to make a meal of pasta for my family to taste."
Production steps:
Materials required:
Flour: 500g
Glutinous rice: 250g
Meat: 250g
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed Pork Dumplings
Preserved egg with chopped pepper - Duo Jiao Pi Dan
Stewed salted black carp with bean curd and black fungus - Dou Fu Hei Mu Er Dun Xian Qing Yu
Purple sweet potato cake with soybean milk - Dou Jiang Zi Shu Dou Sha Bing
Spinach and pig liver soup (3) - Bo Cai Zhu Gan Tang San
Original Jam: plum jam - Yuan Sheng Tai Guo Jiang Mi Li Guo Jiang
Pork liver porridge with spinach - Bo Cai Zhu Gan Zhou