Lotus Root Cake with pepper

Lotus Root Cake with pepper

Introduction:

Production steps:

Step 1: materials are fresh lotus root, carrot, green and red pepper, chive

Step 2: cut lotus root, carrot, green and red pepper into pieces, cut scallion into pieces, add salt, pepper, pepper and chicken essence, mix well

Step 3: then add flour and water to make a paste

Step 4: pour the oil into the pan, scoop in the batter with a spoon, pour it into the pan, spread it into small cakes, and fry over low heat

Step 5: fry until both sides are brown

Materials required:

Fresh lotus root: 100g

Flour: 150g

Carrot: 20g

Green and red pepper: 20g

Scallion: 10g

Salt: 8g

Oil: 20g

Chicken essence: 2G

Pepper powder: 5g

Pepper: 5g

Note: 1, pancakes must use a small fire.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original