Lotus Root Cake with pepper
Lotus Root Cake with pepper
Introduction:
Production steps:
Step 1: materials are fresh lotus root, carrot, green and red pepper, chive
Step 2: cut lotus root, carrot, green and red pepper into pieces, cut scallion into pieces, add salt, pepper, pepper and chicken essence, mix well
Step 3: then add flour and water to make a paste
Step 4: pour the oil into the pan, scoop in the batter with a spoon, pour it into the pan, spread it into small cakes, and fry over low heat
Step 5: fry until both sides are brown
Materials required:
Fresh lotus root: 100g
Flour: 150g
Carrot: 20g
Green and red pepper: 20g
Scallion: 10g
Salt: 8g
Oil: 20g
Chicken essence: 2G
Pepper powder: 5g
Pepper: 5g
Note: 1, pancakes must use a small fire.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Lotus Root Cake with pepper
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