Shaanxi people look at it -- Qishan saozi noodles

Shaanxi people look at it -- Qishan saozi noodles

Introduction:

"I've been married to my husband's family for more than ten years, and I've always been in love with the pasta made by my mother-in-law. Simple flour always turns into delicious food in her mother-in-law's dexterous hands: noodles pulled, stewed, fried and spinach No matter which one, always can easily tempt my stomach, but in many pasta, let me most unforgettable or mother-in-law do saozi noodles, every time I eat saozi noodles, I always a bowl is not enough to eat, hehe! When I went back last weekend, my mother-in-law began to prepare saozi noodles at noon. This time, I picked up my mobile phone and took photos while learning. I recorded the detailed practice for you. Do you want to learn? Look down:

Production steps:

Step 1: mix the noodles with warm water, make the noodles as hard as possible, so that the rolled noodles will be stronger. After the noodles are mixed, add fresh-keeping film and wake up for 10 minutes;

Step 2: take advantage of the opportunity to wake up, cut carrots and long beans into dices (you can also add tofu, garlic, fungus, etc.) for standby;

Step 3: this step is the key. The key to the taste of saozi noodles is whether the noodles are strong or not. Roll the noodles into a slightly thick circle;

Step 4: cut the noodles and cut them into thin strips. I don't think I can learn this knife all my life. My mother-in-law works hard!

Step 5: spread all the cut noodles on the chopping board, and sprinkle some flour or corn flour to prevent adhesion;

Step 6: prepare the floating flower, which is the side dish sprinkled on the soup after it is ready. Today, we use eggs and garlic sprouts (which can also be replaced by leeks). The eggs are beaten and mixed by our children, ha ha!

Step 7: spread the eggs into egg cakes, cut them into diamond shaped pieces, and cut the garlic sprouts into small cubes;

Step 8: stir fry vegetables and stir fry saozi soup. This step is also very important. First, stir fry all kinds of diced vegetables and take them out for standby. Prepare a pot of boiling water. When the water boils, pour in the newly fried vegetables and add saozi meat (another day, haha). Then, add various seasonings and vinegar to lower the heat;

Step 9: take the cooked noodles into a bowl, add the saozi soup, sprinkle with floating flowers, and a bowl of delicious saozi noodles is ready! Be greedy to have wood have!

Materials required:

Flour: 200g

Carrot: one

Cowpea: a handful

Garlic sprouts: 2-3

Egg: 1

Note: warm tips: when making saozi soup, we must pay attention to the small fire, so that the soup is in a slow rolling state, not the big fire, which will affect the taste of the soup.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour