Leftover rice turns into ice cream

Leftover rice turns into ice cream

Introduction:

"There is always rice left at home. If you are worried, what should you do with it? How about making this delicious and simple ice cream ~ ~ delicious and nutritious ~"

Production steps:

Step 1: pour a bowl of leftover rice, a bowl of milk, three spoonfuls of sugar and three spoonfuls of cream into the blender or juicer.

Step 2: after mixing, it will look like thick soybean milk, and then pour it into the ice lattice.

Step 3: after pouring, put it in the refrigerator to freeze until it is hard. It's almost frozen in two hours and ready to eat.

Step 4: if you don't have cream at home, you can also use Nestle condensed milk, salad dressing, cheese slice, egg yolk, etc. as shown in the figure.

Materials required:

Rice: 100g

Milk: 200g

Sugar: 50g

Cream: 30g

Note: want to eat a variety of flavors, you can also add a variety of vegetables, fruits, drinks, etc., like what add what~~

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet