Summer heat relief porridge -- mung bean porridge

Summer heat relief porridge -- mung bean porridge

Introduction:

"It's hot in summer. Many times we have no appetite. We can have a bowl of mung bean porridge and some snacks. It's also a good breakfast or dinner. Here we share it with our friends. We can eat simple mung bean porridge!"

Production steps:

Step 1: glutinous rice and mung bean porridge.

Step 2: clean the mung beans and put them into the pot to boil.

Step 3: add the rice and bring to a boil.

Step 4: then turn the boiled rice and mung beans with water into the rice cooker, plug in the electricity and press the heat preservation key.

Step 5: cover the rice cooker and simmer for half an hour.

Step 6: half an hour rice and beans have been blooming, the fire can boil.

Materials required:

Rice: 20g

Glutinous rice: 30g

Mung bean: 20g

Note: 1, have automatic congee can press automatic congee key, do not follow the above method. 2. The porridge cooked in this way is very fragrant. 3. Specific amount of how much in accordance with their own ratio can be added glutinous rice more viscous, good to drink or digest.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light