Rural pork

Rural pork

Introduction:

"The beginning of autumn is the 13th of the 24 solar terms. It begins on August 8 or 9 every year. "Autumn" refers to the summer to cool, means the beginning of autumn. By the beginning of autumn, the Wutong tree must begin to shed leaves, so there is an idiom of "falling leaves and knowing autumn". There is also the saying of "sticking fat in autumn", so we must eat meat. Braised meat is delicious, but how expensive the meat is. A stir fried meat with vegetables can save half of the cost, and the other half will be able to make Baodun baozi tomorrow. "

Production steps:

Step 1: wash pork, slice with skin; cut scallion, ginger and garlic

Step 2: slice onion, green pepper and carrot separately; soak black fungus, remove root and tear into small pieces

Step 3: heat up the oil in the frying pan and saute the onion, ginger and garlic

Step 4: stir fry the pork

Step 5: stir fry until discolored, stir in salt, sugar, cooking wine, soy sauce, Douchi sauce and a little water, and simmer for 10 minutes

Step 6: when the soup is about to dry, add all the vegetables, stir fry for one minute, transfer in chicken essence, pour in sesame oil, and then out of the pot

Materials required:

Pork: 250g

Onion: 50g

Red pepper: 10g

Green pepper: 10g

Auricularia auricula: 10g (dry)

Carrot: 20g

Oil: 50g

Salt: 5g

Soy sauce: 5g

Cooking wine: 15g

Douchi sauce: 10g

Scallion: 10g

Ginger: 8g

Garlic: 8g

Sugar: 10g

Note: 1. Cut pork with skin. 2. This way you can mix with other vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh