Corn and scallion roll

Corn and scallion roll

Introduction:

"My father carries home a large box of corn. In the next few days, our family will consume corn. We are going to make scallion rolls. Of course, we need to put some corn in it ~ ~"

Production steps:

Materials required:

Flour: 500g

Yeast: 6 g

Corn kernels: right amount

Scallion: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original