Braised bean curd with shrimp

Braised bean curd with shrimp

Introduction:

"I saw an interest in seeing this dish that day, and it was so delicious that I looked at it so delicious, so I quickly bought shrimp and tofu. I made this dish for the first time, but I didn't think it was delicious. It was super simple and quick. Kwai can do it often and do it yourself."

Production steps:

Step 1: peel the shrimp shell, leave the shrimp, add wine and starch to marinate.

Step 2: slice tofu.

Step 3: take a bowl, add salt, sugar, vinegar, soy sauce, oyster sauce, ginger, garlic, scallion, peanut oil, mix well.

Step 4: heat up the oil in the pan and fry the sliced tofu in the pan.

Step 5: Fry one side and turn over.

Step 6: fry until golden on both sides, add red pepper.

Step 7: pour in the sauce.

Step 8: pour in the marinated shrimps and let them turn red.

Materials required:

Shrimp: 100g

Tofu: 200g

Starch: 1 teaspoon

Peanut oil: 20ml

Red pepper: 5g

Cooking wine: 1 teaspoon

Salt: 1 teaspoon

Sugar: 0.5 spoon

Vinegar: 0.5 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Ginger: 1 yuan

Scallion segment: 1

Note: shrimp must be put at last, once it turns red, it's easy to cook.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original