Homemade fruit fish

Homemade fruit fish

Introduction:

"Every time I go to Richang restaurant with my friends, I must order a drink called fruit Lao, which has a sweet taste and a soft glutinous rice. When I serve a few bowls in the hot summer, that guy's taste is quite refreshing! In the restaurant, two people order a large cup together, but the price is really expensive! In fact, it's very easy to do fruit fishing. As long as there are a few key steps, we can enjoy delicious drinks at home. It's much more cost-effective to do it ourselves than outside! "

Production steps:

Step 1: prepare coconut powder.

Step 2: appropriate amount of sago.

Step 3: a bag of milk.

Step 4: some apples and watermelons.

Step 5: and pitaya.

Step 6: Guiling ointment is essential.

Step 7: Boil the sago in boiling water for 20 minutes.

Step 8: cook until it is transparent and slightly white, then take it out and pass the cold water.

The ninth step: heat the milk in a microwave oven for a minute, and mix in the coconut powder.

Step 10: prepare some syrup water (white granulated sugar boiled with water).

Step 11: cut the prepared fruit into small pieces.

Step 12: cut all Guiling ointment into small pieces.

Step 13: pour all the fruit into the container and add coconut milk.

Step 14: add appropriate amount of syrup water.

Step 15: add another two teaspoons of water, stir well and drink.

Materials required:

Coconut powder: right amount

Sago: right amount

Milk: moderate

Apple: moderate

Watermelon: right amount

Pitaya: moderate

Guiling ointment: appropriate amount

Note: 1. I don't have any bananas today, so I didn't put them. In fact, bananas are indispensable. 2. There are a lot of canned fruits in the fruit scoop sold in the restaurant outside, which can be joined by the friends who like to eat when they make it by themselves.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Fruity