Mango Mousse
Mango Mousse
Introduction:
"Please refer to: http://home.meishichina.com/recipe-31663.html ”
Production steps:
Materials required:
Yolks: 3
Fine granulated sugar: 60g
Milk: 100g
Fish glue powder: 10g or 5 pieces of gelatine
Lemon juice: 1 teaspoon
Mango puree: 250g
Rum: 10 g
Nestle cream: 250g
Qifeng cake slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: Fruity
Mango Mousse
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