[Anhui cuisine] - leek dumplings

[Anhui cuisine] - leek dumplings

Introduction:

Production steps:

Materials required:

Pork: 250g

Leek: 300g

Flour: 500g

Shrimp: 6

Egg: 1

Salt: 10g

Sesame oil: 25g

Scallion: 10g

Sugar: 10g

Pepper: 2G

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

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