Chicken, Toona and buckwheat noodles
Chicken, Toona and buckwheat noodles
Introduction:
Production steps:
Step 1: cook the buckwheat flour, take it up and put it in a bowl.
Step 2: heat up the pan, add olive oil and fry the marinated shredded chicken.
Step 3: then add the diced Chinese toon and stir fry together.
Step 4: add proper amount of water and bring to a boil.
Step 5: add cauliflower and cook for a while.
Step 6: add a little chicken essence and sesame oil, turn off the fire, and pour the soup into the bowl to serve.
Materials required:
Shredded chicken: right amount
Toona sinensis: moderate
Cauliflower: moderate
Buckwheat flour: right amount
Note: Chinese toon is salty, so this soup is delicious without salt.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: other
Chicken, Toona and buckwheat noodles
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