Chicken, Toona and buckwheat noodles

Chicken, Toona and buckwheat noodles

Introduction:

Production steps:

Step 1: cook the buckwheat flour, take it up and put it in a bowl.

Step 2: heat up the pan, add olive oil and fry the marinated shredded chicken.

Step 3: then add the diced Chinese toon and stir fry together.

Step 4: add proper amount of water and bring to a boil.

Step 5: add cauliflower and cook for a while.

Step 6: add a little chicken essence and sesame oil, turn off the fire, and pour the soup into the bowl to serve.

Materials required:

Shredded chicken: right amount

Toona sinensis: moderate

Cauliflower: moderate

Buckwheat flour: right amount

Note: Chinese toon is salty, so this soup is delicious without salt.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other