Hui Cuisine: iron lion head
Hui Cuisine: iron lion head
Introduction:
"Hui cuisine - iron lion head" features: bright red color, attractive fragrance, fat but not greasy, easy to taste, and suitable for young and old people. ”
Production steps:
Materials required:
Lean meat: 250g
Refined fat: 100g
Egg: 1
Fresh lotus root: 60g
Starch: right amount
Refined vegetable oil: right amount
Yellow rice wine: 20g
MSG: 3 G
Salt: 5g
Sugar: 5g
Zhenjiang vinegar: 3 G
Old style: 10 grams
Soy sauce: 10 grams
Scallion: 10g
Ginger: 5g
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: salty and fresh
Hui Cuisine: iron lion head
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