New honey rougamo

New honey rougamo

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: stir the flour with chopsticks and add 110g of water (2G yeast dissolved in water).

Step 3: knead the dough and let it stand for 10 minutes.

Step 4: cut pork into slices (you can use pork).

Step 5: Add 20 grams of new honey sauce to the meat and marinate with 20 grams of water.

Step 6: mix 30g of warm water with 2G of alkaline water evenly, then rub the dough with alkaline water and slowly add it to the dough, knead well and leave for 10 minutes.

Step 7: roll the dough into a cylindrical shape.

Step 8: roll the dough into long strips.

Step 9: roll inward.

Step 10: stand up, press flat and roll into a round cake with a diameter of about 10cm.

Step 11: put oil in the pan, heat up the small fire, put the cake into the pan and fry it until one side is firm, then turn it over and fry the other side.

Step 12: fry the meat in a pan.

Step 13: after frying, use a knife to cut the cake open and put in the meat and lettuce.

Materials required:

Flour: 250g

Pork loin: 250g

New honey sauce: 20g

Lettuce: moderate

Alkali water: 2G

Yeast: 2G

Note: it's better to make pork with streaky pork.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh