Three pieces of spicy fried chicken

Three pieces of spicy fried chicken

Introduction:

Production steps:

Step 1: wash and slice three pieces of chicken, marinate with salt, ginger and cooking wine for 15 minutes

Step 2: boil in a pot for eight minutes, remove and drain the water, cut the green and red peppers into pieces, and prepare ginger slices, minced garlic, Chinese prickly ash and dried peppers

Step 3: pour oil into the clean pot, add ginger slices and minced garlic and saute until fragrant

Step 4: add three pieces of chicken and stir fry with Chinese prickly ash and dry pepper

Step 5: add green and red pepper slices and stir fry

The sixth step: finally, add salt, sugar, soy sauce, chicken essence and stir fry evenly.

Materials required:

Chicken gizzards: 2

Chicken heart: 2

Chicken liver: 2

Green and red pepper: 100g

Edible oil: 50g

Salt: 5g

MSG: 4G

Sugar: 10g

Chinese prickly ash: 5g

Dried pepper: 5g

Ginger: 10g

Garlic: 10g

Cooking wine: 5g

Soy sauce: 5g

Note: this dish is stir fried, so it's better to stir fry quickly

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: medium spicy