Fish flavored tofu
Fish flavored tofu
Introduction:
"Yuxiang tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is fried tofu with salted fish, which is characterized by crisp outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. It's very popular with many diners. "
Production steps:
Materials required:
Tofu: 500g
Salted fish: 25g
Scallion: 10g
Ginger: 5g
Salt: 3 G
Soy sauce: 5g
Peanut oil: 30g
MSG: 2G
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: fish flavor
Fish flavored tofu
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