Celery and pork potstickers

Celery and pork potstickers

Introduction:

"In Hangzhou breakfast, the fried dumplings with potstickers on the breakfast stand are as popular as the raw fried buns. The aroma of the noodles and the hot meat potstickers on the burnt yellow bottom make it a nutritious and delicious breakfast."

Production steps:

Step 1: add salt and water to the flour and make a dumpling like dough.

Step 2: stir the pork stuffing with soy sauce, sesame oil, cooking wine, onion and ginger.

Step 3: cut the celery into small pieces.

Step 4: add minced celery to the meat, add peanut oil and salt, and mix well.

Step 5: cut the dumplings into small pieces and roll them into dough.

Step 6: pack in the meat.

Step 7: wrap it in a crescent shape.

Step 8: Brush proper amount of oil in the pot and put dumplings on the pot.

Step 9: when shelling at the bottom, add one-third of the water in the dumpling without guotie, cover it, bring to a boil over high heat, and turn to medium heat.

Step 10: when the soup is finished, it can be taken out of the pot.

Step 11: thin skin and big stuffing, charming meat.

Materials required:

Pork stuffing: 200g

Celery: 50g

Dough: 500g

Peanut oil: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: right amount

Cooking wine: moderate

Note: side dishes can be replaced with other vegetables, just as delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh