Three auspicious treasures
Three auspicious treasures
Introduction:
"I've been searching the recipes of Zhejiang cuisine on the Internet these days. It's good to have advanced technology. You can learn a lot without going out. This dish is learned from the Internet, and it is estimated to be suitable for most people's taste. This dish is light, refreshing and nutritious. "
Production steps:
Materials required:
Qingjiang Cuisine: 500g
Mushrooms: about 10
Tofu: 1 box
Garlic: 2 cloves
Chicken soup: 1 bowl
Oyster sauce: 1 tbsp
Sugar: 1 teaspoon
Corn oil: 1 / 2 cup
Starch water: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: one hour
Taste: light
Three auspicious treasures
-
1.Steamed baby cabbage with vinegar
Steamed baby cabbage with vinegar - Cu Liu Wa Wa Cai
Time 2021-03-14 -
2.Marinated duck skeleton - onion flavor
Marinated duck skeleton - onion flavor - Lu Ya Gu Jia Cong Xiang Wei
Time 2021-03-14 -
3.[rose coconut silk recipe] - recall the sweet taste of Shanghai
[rose coconut silk recipe] - recall the sweet taste of Shanghai - Mei Gui Ye Si Xiao Fang Hui Yi Shang Hai De Tian Wei Xiao Dian
Time 2021-03-14 -
4.A delicious and healthy Qingming delicacy: wormwood Ciba
A delicious and healthy Qingming delicacy: wormwood Ciba - Hao Chi You Yang Shen De Qing Ming Mei Shi Ai Cao Ci Ba
Time 2021-03-14 -
8.Fried tofu balls with crispy outside and tender inside
Fried tofu balls with crispy outside and tender inside - Wai Su Li Nen De Zha Dou Fu Wan Zi
Time 2021-03-14 -
9.Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan
Time 2021-03-14 -
10.Braised rice with sausage and potato
Braised rice with sausage and potato - La Chang Tu Dou Men Fan
Time 2021-03-14