Deep fried lotus root

Deep fried lotus root

Introduction:

[fried lotus root clip] is a delicious food that many people can only eat during the Spring Festival in their childhood memory. It's crispy and delicious. Now, this delicious dish has become the home cooking of every family. Lotus root originated in India and was later introduced into China. In the northern and Southern Dynasties, lotus root cultivation has been quite common, so far has more than 3000 years of cultivation history. Lotus root is cultivated in all provinces of southern China. There are two kinds of lotus root, namely seven hole lotus root and nine hole lotus root. Seven hole lotus root is widely cultivated in Jiangsu Province and Zhejiang Province. It has good quality. Its rhizome is strong, its flesh is tender, crisp and sweet, and its white is flawless. People love to eat it. "

Production steps:

Materials required:

Lotus root: right amount

Meat stuffing: right amount

Eggs: right amount

Starch: right amount

Flour: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Scallion: right amount

Ginger water: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh