[Zhejiang cuisine] Longjing shrimp

[Zhejiang cuisine] Longjing shrimp

Introduction:

"Longjing shrimp, as the name suggests, is cooked with the tender buds of Longjing tea. It is a famous dish with Hangzhou local characteristics. Prawns are white and fresh; the buds and leaves are green and fragrant, with elegant color and unique taste. After eating, they are clear and appetizing, with endless aftertaste, which can be regarded as a unique dish in Hangzhou. The authentic Longjing shrimp is fresh river shrimp before and after the Qingming Festival. At that time, the river shrimp was big and delicious. However, it's already past the season. You can also use fresh prawns instead. It's just as delicious. "

Production steps:

Materials required:

Live shrimp: 500g

Longjing bud tea: 2G

Egg white: right amount

Starch: right amount

Ginger and scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh