Sweet and sour lotus root
Sweet and sour lotus root
Introduction:
"Sweet and sour lotus root is evolved from sweet and sour fish of Zhejiang cuisine. It tastes delicious, sweet and sour
Production steps:
Materials required:
Lotus root: 500g
Soy sauce: 10g
Vinegar: 30g
Sugar: 30g
Salt: 2G
Dry flour: 50g
Dry starch: 15g
Starch: appropriate amount
Chicken essence: a little
Sesame oil: a little
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Sweet and sour lotus root
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