Sweet and sour lotus root
Sweet and sour lotus root
Introduction:
"Sweet and sour lotus root is evolved from sweet and sour fish of Zhejiang cuisine. It tastes delicious, sweet and sour
Production steps:
Materials required:
Lotus root: 500g
Soy sauce: 10g
Vinegar: 30g
Sugar: 30g
Salt: 2G
Dry flour: 50g
Dry starch: 15g
Starch: appropriate amount
Chicken essence: a little
Sesame oil: a little
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Sweet and sour lotus root
-
2.Red Velvet Cream Sandwich Cake
Red Velvet Cream Sandwich Cake - Hong Si Rong Nai You Jia Xin Dan Gao
Time 2021-03-14 -
5.Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan
Time 2021-03-14 -
12.Stewed spareribs with potatoes in pressure cooker
Stewed spareribs with potatoes in pressure cooker - Gao Ya Guo Tu Dou Dun Pai Gu
Time 2021-03-14