Homemade stone pot fish

Homemade stone pot fish

Introduction:

"Isn't it easy after seeing it?"

Production steps:

Step 1: wash crucian carp, remove gills and viscera, cut flower knife, daub with cooking wine and salt, marinate fish belly with minced ginger and onion for 10 minutes!

Step 2: saute with a little oil, add pepper, garlic, bean paste, add water, put crucian carp, simmer for 10 minutes

Step 3: put a little oil in the pot, heat the oil to 70% to 80% cooked, add pepper, pepper stir fry, pour on the fish!

Materials required:

Crucian carp: moderate

Garlic: right amount

Ginger slices: right amount

Coriander: moderate

Bean paste: right amount

Cooking wine: moderate

Note: the taste is very fragrant, with a little special taste, similar to the taste of the stone pot fish outside! You also have a try!

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: strange