Spareribs with brown sauce
Spareribs with brown sauce
Introduction:
"[braised spareribs] should be a home-made dish. Almost everyone has eaten it and every family has cooked it. There are no big changes in the key steps, and there are subtle differences in the details. Please taste the greedy version -- "braised spareribs"
Production steps:
Materials required:
Spare ribs: 2 kg
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Tangerine peel: appropriate amount
Oil: right amount
Old style: moderate
Cooking wine: moderate
Rock sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Spareribs with brown sauce
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