Spareribs with brown sauce

Spareribs with brown sauce

Introduction:

"[braised spareribs] should be a home-made dish. Almost everyone has eaten it and every family has cooked it. There are no big changes in the key steps, and there are subtle differences in the details. Please taste the greedy version -- "braised spareribs"

Production steps:

Materials required:

Spare ribs: 2 kg

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Oil: right amount

Old style: moderate

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh